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by Alex Medin September 26, 2023
Alzheimer’s disease, a progressive neurodegenerative disorder, is characterized by memory loss, cognitive decline, and behavioral changes. It is conventionally managed through a combination of pharmacological and non-pharmacological interventions aimed at mitigating symptoms and improving the quality of life for affected individuals and their families.
It is important to note that as of the time of this writing, there is no cure for Alzheimer's disease, and current treatments are typically focused on managing symptoms.
The quest for novel interventions has highlighted the potential of nutritional supplementation with Resveratrol, a polyphenolic compound, and NAD+ boosters like NMN (Nicotinamide Mononucleotide) in mitigating the effects and possibly slowing the progression of Alzheimer’s disease.
Resveratrol, found in foods such as red grapes, berries, and peanuts, has shown promise in Alzheimer’s research due to its antioxidative and anti-inflammatory properties.
Resveratrol promotes neuronal health by neutralizing oxidative stress and mitigating inflammation, key factors in Alzheimer’s disease progression. It helps in preserving neuronal integrity, which is crucial for maintaining cognitive functions.
Resveratrol is believed to modulate amyloid-beta metabolism. Amyloid-beta plaques are one of the pathological hallmarks of Alzheimer’s disease, and reducing their accumulation can potentially slow disease progression.
NMN, a precursor to NAD+ (Nicotinamide Adenine Dinucleotide), has been studied for its role in promoting cellular health and longevity. NAD+ is a crucial molecule involved in various cellular processes, including energy metabolism and DNA repair.
Sufficient NAD+ levels are essential for maintaining cellular energy balance, and NMN supplementation can help in restoring NAD+ levels, ensuring cellular functions are optimal. This can be particularly beneficial in neurons, where energy demands are high.
By promoting cellular repair and resilience, NMN can potentially support neuronal health and functionality, making it a valuable asset in the fight against neurodegenerative diseases like Alzheimer’s.
The combination of resveratrol and NMN could be a powerful approach in battling Alzheimer’s disease. Resveratrol’s antioxidative and anti-inflammatory effects, coupled with NMN’s ability to boost cellular energy and resilience, might offer synergistic benefits.
Together, resveratrol and NMN may provide holistic neuroprotection, addressing both the environmental and metabolic stresses that neurons face in Alzheimer’s disease, potentially delaying disease progression and preserving cognitive function.
The pairing of these agents could offer a comprehensive approach to Alzheimer’s disease, targeting multiple facets of the disease process, from plaque accumulation to cellular energy imbalance, providing a multi-layered defense strategy.
Additionally, intermittent fasting (IF) has also shown potential in the fight against neurodegeneration and Alzheimer's disease based on preclinical and some clinical studies. Intermittent fasting generally refers to cycling between periods of eating and fasting. Learn more about Intermittent fasting here.
The journey to understand and combat Alzheimer’s disease continues, and the exploration of resveratrol and NAD+ boosters like NMN illustrates the dynamic approaches being considered. While preliminary studies yield promising results, it is imperative to conduct more extensive clinical trials to validate the efficacy of these compounds and to establish optimal dosages and administration protocols. Addressing Alzheimer’s disease requires a multifaceted approach, and the integration of lifestyle modifications, pharmacological interventions, and possibly resveratrol and NMN, could be pivotal in evolving Alzheimer’s disease management and potentially uncovering a cure.
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by Alex Medin December 02, 2023
by Alex Medin December 02, 2023
by Alex Medin November 30, 2023
In understanding eating disorders, it's crucial to recognize often-unseen forces at play. In this article we delve into how family dynamics and traumatic, stressful experiences, many of which might not be immediately apparent, may contribute to the development of eating disorders. We explore the intricate link between these experiences, the ensuing anxiety generated from possible unresolved traumas, and the use of food as a coping mechanism.
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*These statements have not been evaluated by the Food and Drug Administration. These products and/or services are not intended to diagnose, treat, cure or prevent any disease.