Whole-salmon lipids for heart and brain—21 fatty acids, not an EPA/DHA isolate
Whole-salmon lipids for heart and brain—21 fatty acids, not an EPA/DHA isolate
$ 55.00
120 SOFTGELS · ~60 DAYS| /
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The Quicksilver Advantage
Tested purity standard
Most fish-oil softgels isolate EPA and DHA and leave the rest of the salmon lipid profile behind. Sashimi Omegas uses OmeGo®, a full-spectrum oil from young Norwegian salmon, so one 2-softgel serving carries 21 naturally occurring fatty acids—omega-3 through omega-11, including DPA—plus astaxanthin from the oil itself.*
The oil stays in its native triglyceride form. A gentle extraction is meant to keep that structure instead of rebuilding a concentrate.
Molecular distillation strips fish oil down to a few omega-3s and can drop cofactors that ride along in salmon. OmeGo® keeps the native triglyceride pattern and the broader fatty-acid set—about 2000 mg salmon oil and 1600 mg fatty acids per two softgels—so the dose looks more like food lipids than a lab isolate. For a separate brain formula, see Neuro Pregnenolone+; for cellular energy alongside lipids, see CoQ10.*
Each serving is 2 softgels.
| Amount per serving | |
|---|---|
| Calories | 20 |
| Total fat | 2 g (3% DV) |
| Monounsaturated fat | 1 mg |
| vitamin A (retinol from salmon oil) | 0.70 mcg RAE |
| vitamin D3 (cholecalciferol from salmon oil) | 0.50 mcg (3% DV) |
| Omega natural full-spectrum salmon oil | 2000 mg |
| Providing natural full-spectrum fatty acids | 1600 mg |
| Total omega-3 fatty acids profile | 1500 mg |
| Total omega-3 fatty acids | 280 mg |
| ALA (alpha-linolenic acid) | 100 mg |
| DHA (docosahexaenoic acid) | 70 mg |
| EPA (eicosapentaenoic acid) | 32 mg |
| DPA (docosapentaenoic acid) | 12 mg |
| ETA (eicosatetraenoic acid) | 10 mg |
| Other omega-3 fatty acids | 56 mg |
| Total omega-5 fatty acids | 1 mg |
| Total omega-6 fatty acids | 270 mg |
| Total omega-7 fatty acids | 30 mg |
| Total omega-9 fatty acids | 700 mg |
| Total omega-11 fatty acids | 40 mg |
| Other omega fatty acids | 179 mg |
| Astaxanthin (from salmon oil) | 12 mcg |
| 4-HDA (4-hydroxydocosahexaenoic acid) | 0.03 mcg |
Net wt 120 softgels · Servings Per Bottle 60 (2 softgels per serving)
Other ingredients: fish gelatin (tilapia), vegetable glycerin, purified water. Contains fish (salmon and tilapia).
Concentrates push EPA and DHA up and drop most other salmon lipids. Sashimi Omegas keeps a wider set: 280 mg total omega-3s in this serving (including 70 mg DHA, 32 mg EPA, and 12 mg DPA) plus omega-6, -7, -9, and -11. The EPA and DHA milligrams are lower than a typical high-potency concentrate on purpose.
OmeGo® is Hofseth BioCare’s full-spectrum salmon oil from young Norwegian fish. Quicksilver uses it here because the extraction leaves the native triglyceride structure and the broader fatty-acid mix in place.
Yes. The oil is salmon, and the softgel shell is fish gelatin from tilapia. It is not suitable for a fish allergy or a strict vegetarian diet.
Neuro Pregnenolone+ is a teaspoon formula for pregnenolone, alpha-GPC, ginkgo, and bacopa. Sashimi Omegas is the daily fish-oil softgel. They address different pieces of a brain routine; a clinician can set both.
CoQ10 is a liposomal ubiquinol pump for cellular energy. Sashimi Omegas supplies marine fatty acids. Some heart-focused plans use both; they are not substitutes.
At 2 softgels a day, 120 softgels is about 60 days.
