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Premier Research Labs

Premier Probiotic

Twelve viable probiotic strains in a fermented herbal culture.

Premier Probiotic

Twelve viable probiotic strains in a fermented herbal culture.

30 SOFTGELS · ~30 DAYS

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Premier Probiotic Support delivers twelve viable probiotic strains in a three-year fermented culture of herbs and barks for healthy intestinal ecology and mature beneficial flora.*

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The Premier Assay

Ten-point purity standard

  • PRL Quality Guarantee
  • Pure Vegan
  • Purity Verified
  • No Added Magnesium Stearate
  • Botanical Species Confirmed
  • Tested for Adulterants
  • No Chemical or Radiation Sterilization
  • Pathogen Microbiology Performed
  • Heavy-Metal Tested
  • Potency Verified

Description

Premier Probiotic Support features a broad-spectrum, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 12 different viable strains of beneficial flora to support healthpromoting intestinal bacteria. A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.

Recommended Use:

Take 1 capsule, 3 times daily, especially effective between meals.

Highlights:

  • Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
  • Non-dairy base (milk-free)
  • No animal-based ingredients
  • Refrigeration recommended (not required)

Ingredients:

Supplement Facts

Serving Size 1 Capsule
Servings Per Container 60

  • Probiotic Fermented Culture 360 mg
    • Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acids
  • Premier pH Blend 1.9 mg
    • Citric acid, lactic acid, formic acid, acetic acid
  • Lactic Acid Bacteria72,000 CFU/g2
    • Bifidobacterium Species (breve ss. breve, infantis ss. infantis, longum), Enterococcus Species (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, casei ssp. casei, fermentum, helveticus ss. jugurti, plantarum), Strep. thermophilus, Bacillus coagulans
Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin1 and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)

1Soy protein not detected

Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains my not be present in final product.

2At time of manufacture
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